ACRON SQUASH

Ingredients:

  • 2 acorn squash
  • 1 cup brown sugar
  • 1 pound sausage (I use turkey sausage)

Prepare:

Heat oven to 350 degrees.  Cut squash in half;  scoop out seeds.  Place on a muffin pan (cut side up).  Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar.  Cook for 30-45 minutes, or until tender. Scoop out the shells and mix with melted brown sugar, serve with sausage.

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