APRICOT GLAZED CARROTS

Ingredients:

  • 5 c. julienne-cut carrots
  • 3/4 c. water
  • 1/4 tsp. salt
  • 1/4 c. apricot preserves

Prepare:

In medium saucepan, combine carrots and water; bring to a boil.  Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain.  Stir in salt and apricot preserves.  Makes 8 (1/2 cup) servings.

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