ARTICHOKE SUPREME

Ingredients:

  •  4 oz. macaroni, med. shells, cooked
  • 1 (6 oz.) artichokes
  • 1/2 sm. zucchini, sliced thin
  • 1 lg. carrot, shredded
  • 2 oz. salami, cut in thin strips
  • 2 tbsp. Parmesan cheese, grated
  • 1 c. Mozzarella cheese, grated
  • 2 tbsp. salad oil
  • 2 tbsp. white wine vinegar
  • 3/4 tsp. dry mustard
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1 clove garlic

Prepare:


 
Marinate oil, vinegar, mustard, oregano, basil, garlic and cut up artichokes, for a few hours.  Mix with remaining ingredients.  Absolutely delicious.   Serves 8 to 10.

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