BROCCOLI AND CAULIFLOWER TEXAS TOSS

Ingredients:

  • 3 slices bacon

Dressing:

  • 1/2 cups mayonnaise
  • 2 tbsp sugar
  • 1 tbsp cider vinegar

Salad:

  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1/2 cup raisins
  • 1/4 green onions, sliced
  • 1/4 cup sunflower seeds, shelled

Prepare:

In small frying pan, cook bacon until crisp.  Allow to cool, then crumble.  Meanwhile, in small bowl, blend all dressing ingredients with wire whisk;  set aside.  In large bowl, combine all salad ingredients and crumbled bacon; toss lightly.  Pour dressing over salad mixture; toss lightly to coat.  Makes 4 to 6 servings.

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