BROCCOLI AND CORN SCALLOP

Ingredients:

  • 2 tbsp. chopped onion
  • 2 tbsp. oleo
  • 1 tbsp. flour
  • 1 1/2 c. milk
  • 8 oz. pkg. shredded Jack cheese
  • 12 oz. can whole kernel corn
  • 1 c. cracker crumbs
  • 2 (10 oz.) pkg. frozen broccoli   spears, cooked and drained – if you have fresh it is better

Prepare:

Saute onion in 1 tablespoon oleo and blend in flour.  Gradually add milk, stirring constantly until thick.  Add cheese, stirring until cheese is melted.  Stir in corn and 1/2 cup crumbs.  Arrange broccoli in 7×11 inch dish.  Pour cheese mixture over broccoli.  Toss remaining crumbs and oleo and sprinkle over casserole.  Bake at 350 degrees for 30 minutes.  Serves 8.

Advertisements