CANNED CUCUMBER CHUNKS

This is a nice cucumber pickles recipe. The cucumbers when in season can be canned and stored. You have cucumber pickles all year round.

Ingredients:

  • 10 cucumbers, cut into chunks leave skin on
  • 6 onions, sliced
  • 1/2 cup salt
  • 2 cups vinegar
  • 2 cups water
  • 1 tbsp. celery seed
  • 1 tbsp. mustard seed
  • 1 1/2 cups sugar
  • 1 tsp. giner
  • 1 tsp. turmeric

Prepare:

Combine cucumber chunks, onion slices and salt and let stand 2 hours.  Drain.  Combine remaining ingredients and bring to a boil.  Place cucumber and onion mixture in hot sterilized jars.  Pour the boiling liquid over cucumber mixture to fill each jar.  Seal.  Makes 6-8 pints. 

Enjoy

Sarah

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