CAULIFLOWER AND BROCCOLI COMBO

Ingredients:

  • 4 c. broccoli flowerets (1 1/2 lbs.)
  • 6 c. cauliflower flowerets (2-2 1/2  lbs.)
  • 1 (10 oz.) pkg. frozen peas, thawed  and drained
  • 1/3 c. sliced green onions
  • 1/2 c. thinly sliced celery
  • 1 (8 oz.) can sliced water chestnuts,  drained
  • 1 (2 oz.) jar pimento, drained
  • 1 1/2 c. mayonnaise
  • 1 (8 oz.) sour cream
    3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. sugar

Prepare:

Combine first 7 ingredients in large bowl.  In small bowl blend mayonnaise, sour cream, salt, pepper, garlic powder and sugar.  Fold into vegetables.  Refrigerate, covered, several hours or overnight.  Yield:  22 (1/2 cup) servings.

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