COTTAGE CHEESE AND TOMATOES

Ingredients:

  •  3 med. tomatoes
  • 1 carton (12 oz.) creamed cottage cheese
  • 1/3 c. grated pared carrot
  • 1/3 c. diced pared cucumber
  • 1/3 c. finely chopped green onion
  • 4 radishes, coarsely grated
  • 1/4 tsp. salt
  • 1 tbsp. low calorie Italian style  dressing
  • Crisp lettuce
  • Parsley or dill sprigs

Prepare:

 1.  Cut tomatoes in half crosswise.  With spoon, scoop out pulp and seeds; drain. 

2.  In medium bowl, combine cottage cheese, carrot, cucumber, onion, radishes, drained tomato pulp, salt, and dressing; mix lightly.  Spoon into tomatoes. 

3.  Arrange on lettuce on salad plates.  Garnish with fresh parsley or dill sprigs.  Makes 6 servings

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