CUKES AND MOSTACCIOLY

Ingredients:

  • 1 lb. mostaccioly pasta
  • 2 tbsp. vegetable oil
  • 1 1/2 c. sugar
  • 1 c. water
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Accent
  • 1/2 tsp. garlic powder
  • 1 tsp. parsley flakes
  • 2 c. vinegar
  • 3 c. sliced cucumbers
  • 1 sliced onion

Prepare:

 Cook pasta according to the directions on the package.  Drain and then coat with vegetable oil.  Cool.  Add remaining ingredients.  Refrigerate at least 2 hours before serving.  

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