ESCALLOPED CABBAGE

Ingredients:

  • 1 lb. cabbage, coarsely shredded
  • 2 qt. boiling water
  • 5 tbsp. margarine
  • 3 tbsp. flour
  • 1 c. milk
  • 1 1/2 c. buttered cracker crumbs
  • 1/4 c. salt
  • 1/2 c. sugar

Prepare:

Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes.  Drain very well and put in a 2 quart flat casserole.  Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and slowly adding milk.  Cook until thickened over medium heat.  Pour over cabbage; sprinkle with buttered cracker crumbs.  Bake at 325 degrees for 45 minutes.  Serves 4 to 6.

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