GARDEN ZUCCHINI BISQUE

Ingredients:

  • 2 tbsp. butter
  • 2 c. (2 med.) sliced 1/8″ zucchini
  • 1 c. sliced 1/4 mushrooms
  • 1/2 c. (1 med.) chopped onion
  • 1/4 c. fresh parsley
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 10 3/4 oz. can chicken broth
  • 1/4 c. whipping cream
  • Pinch of pepper

Prepare:

In 3 quart saucepan melt 2 tablespoons butter; add zucchini, onions, mushrooms and parsley.  Cook over medium heat, stirring occasionally until vegetables are crisply tender (6-8 minutes).  Meanwhile, in 2 quart saucepan melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 minute).  Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5-7 minutes).  Stir in cream, pepper and zucchini mixture.  Continue cooking until heated through (5-6 minutes).

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