GRANDMA”S DILLED ZUCCHINI

Dilled zucchini is a nice vegetable dish to serve with meat or pork. I especially like the flavor.

Ingredients / Prepare:

  • Cut 2 unpared medium zucchini lengthwise in half.  Cook, covered in 1 inch boiling salted water 12 to 15 minutes or until tender; drain.  Brush with melted butter and sprinkle with dill weed.  Makes 4 servings. 

Enjoy

Sarah

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