GREEN PEPPER BAKE

Ingredients:

  • 3 green peppers, cut in half lengthwise
  • 1/2 lb. pasteurized cheese, cubed
  • 1 (12 oz.) can whole kernel corn,   drained
  • 1 c. chopped tomato
  • 1 c. fresh bread crumbs
  • 2 tbsp. butter, melted

Prepare:

Remove seeds from peppers.  Parboil 5 minutes.  Drain.  Reserve 1/2 cup  cheese .  Combine remaining cheese , corn, and tomato.  Spoon mixture into peppers.  Top with reserved cheese  and sprinkle with combined bread crumbs and melted butter.  Bake at 350 degrees for 30-35 minutes or until crumbs are golden brown.  6 servings.

Advertisements