POTATO AND CARROT MEDLEY

Ingredients:

  • 1/3 c. unsalted butter
  • 4 med. potatoes, cubed
  • 1 c. carrot sticks, 1 1/2″ long
  • 1/2 c. onions, chopped
  • 1/2 c. green pepper strips, half the   length of the green pepper
  • 1/2 c. frozen green beans, thawed
  • 1 tsp. instant chicken bouillon  granules
  • 1 tsp. dill weed
  • 1/2 tsp. salt

Prepare:

Melt butter in pot.  Add chicken bouillon and dill weed.  Stir well.  Add carrots, potatoes and onions.  Cook a few minutes on medium-low.  Add all other ingredients and cook until done.

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