ROBY SQUASH BISQUE

Ingredients:

  • 1 sm. butternut squash, peeled, seeded  and sliced
  • 1 stalk celery
  • 1 apple, peeled and sliced
  • 1 sm. potato, peeled and sliced
  • 1 sm. onion, peeled and sliced
  • 1 med. carrot, peeled and sliced
  • 1/4 tsp. oregano
  • 1/4 tsp. rosemary
  • 14 1/2 oz. can chicken broth
  • 3/4 c. skim milk

Prepare:

Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender.  Process in blender until smooth.  Return to pan, stir in milk and cook over low heat until thoroughly heated.

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