SIMPSON’S  YELLOW SQUASH

Ingredients:

  • 6 med. yellow squash, sliced
  • 1 med. onion, peeled and sliced
  • Oleo
  • 1/2 c. chicken broth
  • 1 c. milk or light cream
  • Salt and pepper to taste
  • Chopped chives

Prepare:

Saute the onion in butter in a large pan.  When it is wilted, add the squash and the broth.  Cover and cook briskly until the squash is tender, about 15 minutes.  Cool.  Puree the squash with the cooking liquid in a blender.  Season with salt and pepper.  When cold, add the milk.  Serve cold, garnished with chives.

Advertisements