SMASHING SQUASH

Ingredients:

  • 2 lb. summer squash or zucchini,  sliced, cooked and drained
  • 1 carrot,  pared and grated
  • 1 sm. onion, peeled and grated
  • 1 stick margarine, melted and mixed with
  • 1 (8 oz.) pkg. dry herb-flavored  stuffing mix
  • 1 c. sour cream
  • 1 can cream of chicken (or mushroom)  soup

Prepare:

Mix squash, carrots and onions.  Add 1/2 of the buttered stuffing to squash mixture.  Add sour cream and soup, undiluted.  Turn into buttered casserole dish and top with remaining buttered stuffing.  Bake at 350 degrees for 20-30 minutes.

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