SPINACH AND FRESH MUSHROOMS

Ingredients:

  • 1 pound spinach
  • 4 or 5 fresh mushrooms
  • slivered Parmesan cheese
  • Virgin Olive oil
  • garlic red wine vinegar

Prepare:

Wash and drain spinach.  Chop very fine.  Slice mushrooms very thin; add to spinach.  Add slivered Parmesan cheese (do not use grated Parmesan cheese unless necessary).  Add olive oil, one teaspoon at a time, tossing until spinach looks wet.  Add vinegar to taste.  Serve at once.

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