SUN DRIED TOMATOES WITH BASIL & PASTA

Ingredients:

  • 8 oz sun dried tomatoes, slivered with oil
  • 1/3 cup olive oil
  • 2 to 4 cloves garlic, pressed
  • 1 cup fresh basil chopped
  • 8 oz Brie cheese, rind removed, chopped
  • 1/4 cup sliced Kalamata olives (optional)
  • 1 pound pasta

Prepare:

Mix tomatoes, oil, garlic and basil.  Mash cheese into sauce.  Add olives.  Let sit at room temperature for about 3 hours.  Cook pasta.  Toss with sauce while pasta is hot.

Advertisements