SWEET AND SOUR CARROTS

Ingredients:

  •  2 lb. carrots, cut bite-size
  • Salted water
  • 1/4 c. brown sugar, packed
  • 1/4 c. white vinegar
  • 1 tsp. soy sauce
  • 1/2 c. orange juice
  • 1/4 tsp. salt
  • 1 tbsp. water
  • 1 tbsp. cornstarch

Prepare:

Cook carrots in salted water until tender.  Drain.  While carrots are cooking put next 5 ingredients into saucepan.  Mix well.  Mix water and cornstarch together.  Add to saucepan.  Heat and stir to boil and thicken.  Pour over drained carrots.  Toss lightly to coat.  Serves 6-8.  Variation:  Add 1/4 cup chopped green pepper to carrots for the last 15 minutes of cooking.

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