SWEET AND SOUR CUCUMBER SALAD

Nice for summer:

  • peel 2 large cucumbers, run the tines of a fork lenghtwise down each cucumber so that you little groves all along the circumference, slice very thin into a large bowl
  • 3/4 cup white vinegar
  • 3/4 cup sugar
  • 1/2 tsp salt

Combine 3 marinade ingredients and pour over vegetables.  Let stand in refrigerator for a few hours (or a few days).  At serving time, drain.  Put in glass serving dish and sprinkle with fresh parsley.  When covered with marinade this keeps well for 2 weeks covered in refrigerator.

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