SWEET AND SOUR RED CABBAGE

Ingredients:

  •  1 med. head red cabbage
  • 4 slices bacon, diced
  • 1/4 c. brown sugar
  • 2 tbsp. flour
  • 1/2 c. water
  • 1/4 c. vinegar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 sm. onion, sliced

Prepare:

Cook 5 cups shredded cabbage in salted water with 2 tablespoons vinegar or lemon juice, about 10 minutes; drain.  Fry bacon, drain of fat all but 1 tablespoon bacon drippings.  Stir in sugar and flour, add water and vinegar,  salt, pepper and onion.  cook about 5 minutes until thick.  Add bacon and sauce mixture to hot cabbage.  Stir gently and heat through.  Serves 6.

Advertisements