SWEET AND SOUR ZUCCHINI

Ingredients:

  • 1/4 c. red wine vinegar
  • 1/3 c. cider vinegar
  • 1/6 c. salad oil (about 2 1/2 tbsp.)
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped celery
  • 1/2 sm. onion, minced
  • 3-6 sm. zucchini, thinly sliced

Prepare:

Mix all together and chill for 6 hours or overnight, stirring occasionally.  Will keep for a long time in the refrigerator.  Drain before serving.  If using larger zucchini, halve or quarter it lengthwise before slicing.

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