TOMATOES VINAIGRETTE

Ingredients:

  • 4 lg. tomatoes
  • 6 tbsp. chopped parsley
  • 1 clove garlic, crushed
  • 6 tbsp. olive oil
  • 2 tbsp. cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. dried leaf basil
  • 1/8 tsp. pepper

Prepare:

 Cut tomatoes into medium slices or chopped.  Place in a bowl.  Sprinkle with parsley.  Mix together garlic, oil, vinegar, salt, basil and pepper.  Pour over tomatoes and parsley.  Cover, chill 3 hours or overnight.  Makes 4 to 6 servings. 

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