ZESTY ZUCCHINI BAKE

Ingredients:

  • 1 lb. Italian sausage or ground beef (I use Italian Turkey Sausage)
  • 3 med. onions, sliced
  • 1 clove garlic, crushed
  • 1/3 c. oil
  • 1 (28 oz.) can tomatoes
  • 2 tsp. salt (optional)
  • 1/8 tsp. pepper
  • 2 tsp. oregano
  • 1 tbsp. wine vinegar
  • 8 med. zucchini (3 lb.), sliced 1/4  inch thick
  • 3 tbsp. grated Parmesan cheese

Prepare:

Saute onions and garlic with sausage until browned.  Add crushed tomatoes, seasonings and vinegar.  Bring to a boil and simmer 1 minute.  Arrange zucchini slices in a greased 3-quart casserole.  Top with tomato and meat mixture.  Sprinkle with cheese.  Bake at 400 degrees for 1 hour or until tender.  Makes 10 cups or 8-10 servings.

Advertisements