ZUCCHINI BISQUE

Ingredients:

  • 1 pound zucchini, cut into chunks or small pieces

Prepare:

Saute 1 medium sized onion in 3 tablespoons olive oil or cooking oil.  Add zucchini pieces and saute until coated with oil.  Add 2 cups broth or 2 bouillon cubes dissolved in water.  Simmer until tender, about 45 minutes.  Cool.  Add 1/4 to 1/2 teaspoon curry powder.  Blend in food processor or blender until smooth.  Serve hot or cold with a drop of plain yogurt or sour cream.  Two carrots cut up may be cooked with zucchini.

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