ZUCCHINI  PARMESAN

Ingredients:

Zucchini

  •  4 cups thinly sliced zucchini
  • 1 tbsp. water
  • 1 tsp. salt
  • 3 tbsp. grated parmesan cheese
  • 1 sm. onion, chopped
  • 2 tbsp. margarine
  • Freshly ground pepper

Prepare:

 Put all ingredients except cheese in skillet.  Cover and cook 1 minute.  Uncover and continue cooking and turning with wide spatula until just tender.  About 5 minutes.  Sprinkle with cheese.  Toss.  Serves 6 to 8.

Enjoy

Sarah

Advertisements