•   5 med. zucchini
  • 1/4 c. flour
  • 1 tsp. salt
  • 1 tsp. oregano
  • 1/4 tsp. ground pepper
  • 1/4 c. olive oil
  • 2 sliced tomato
  • 1 c. sour cream
  • 1/2 c. Parmesan cheese


 Wash and scrub zucchini well and cut into thin round pieces.  Combine flour with half the salt, pepper and oregano in a bowl.  Coat zucchini slices in mixture.  Heat oil in a skillet and saute zucchini until brown.  Place zucchini in a greased baking dish and top with tomato.  Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.  Bake 30 minutes at 350 degrees.