BAKED  APPLE  &  CARROT  CASSEROLE

Ingredients:

  • 6 apples, cooked, peeled, and thinly   sliced
  • 2 c. cooked carrot slices
  • 1/2 c. brown sugar
  • 2 tbsp. flour
  • Salt to taste
  • 3/4 c. orange juice

Prepare:

Place half the apples in greased 2 quart baking dish and cover with half the carrots.  Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots.  Repeat layers and pour orange juice over top.  Bake at 350 degrees for 45 minutes.  Serves 6.

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