MARINATED  MUSHROOMS  &  VEGETABLES

Ingredients

  •   2/3 c. vinegar
  • 2/3 c. oil
  • 1/4 c. chopped onion
  • 2 cloves garlic, minced
  • 1 tsp. each:  sugar, salt, basil,  oregano
  • 1/4 tsp. pepper

Prepare

Combine in saucepan, bring to boil.  Simmer, uncovered, 10 minutes.    8 oz. fresh mushrooms, sliced

Add

  • 1 (16 oz.) can carrots, drained
  • 1 (14 oz.) can artichoke hearts, drained and quartered
  • 1 c. ripe pitted olives, halved
  • 1 c. sliced celery
  • 1/4 c. chopped pimiento

Stir to coat, cover and chill several hours.  Drain and serve.  (7 cups) 

 

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