STUFFY  ROOMS  (OR  STUFFED  MUSHROOMS)

Ingredients

  • 1 pkg. of fresh, lg. mushrooms
  • 1 sm. onion
  • 1/4 c. sour cream
  • 1 tbsp. grated Parmesan
  • 1/4 c. seasoned bread crumbs
  • 2 tbsp. margarine

Prepare:

Wash mushrooms and take off stems.  Chop up stems fine, put in sauce pan.  Chop up onion and add to pan.  Add margarine.  cook slowing on low heat 2 min — continue to stir cooking another 3 min or until onions are tender.   remove from heat and Mix in sour cream, Parmesan cheese and bread crumbs.  Place in caps of mushrooms, bake in oven for 8 to 10 min unit the mushroom are done and golden color 

 

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