MARINATED  CARROTS

Ingredients:

  • 3 lb. carrots
  • 1 med. onion, sliced and separated into rings
  • 3/4 c. cider vinegar
  • 2/3 c. sugar
  • 1/2 c. olive oil
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. prepared mustard
  • 1/4 c. snipped parsley

Prepare:

Peel and cut carrots diagonally into 1/4 inch slices.  Cook in boiling, salted water until crisp-tender, 6-8 minutes; drain.  Combine remaining ingredients, stirring until sugar and salt are dissolved.  Pour over warm carrots.  Refrigerate, covered, at least 12 hours.  Serve with slotted spoon. 

 

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