EASY  RATATOUILLE

Ingredients

Vegetables, Eggplant, and Squash

  •  1 eggplant, sliced thinly
  • 2 green peppers, sliced
  • 2-3 onions, sliced
  • Fresh or canned tomatoes, or tomato sauce
  • 3-5 diced carrots
  • 1 or 2 zucchini or summer squash
  • Fresh mushrooms
  • Clove of garlic

Prepare:

 In a wok or frying pan, sizzle garlic in small amount of cooking oil.  Begin sauteing peppers and onions.  Carrots, eggplant, mushrooms, and squash next. Tomatoes at the end.  Add any spices you wish with oil and garlic.  Serve with brown or white rice.  Can add cooked shrimp or chicken for a complete meal.

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