Grandma Simpson’s Yellow Summer Squash Spanish Style

Yellow Summer Squash Spanish Style


  •  2 large yellow summer squash diced in large chunks
  • 2 slices of bacon diced
  • 1 onion diced in small pieces
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¾ teaspoons ground oregano
  • ¾ teaspoons ground cumin
  • 2 teaspoons crushed garlic
  • ¾ teaspoon hot sauce


 In large skillet brown bacon, add onions and cook till translucent. Add diced chunked yellow summer squash and other ingredients. Cook until the squash is translucent may use a fork to test the squash is tender. Remove immediately. Server with meat, chicken, turkey or pork.