SIMPSON’S VEGETABLE  MEDLEY  STIR-FRY

Ingredients:

  1. 3 tbsp. vegetable oil

    VEGETABLE MEDLEY STIR-FRY

  2. 1 sm. head cabbage, coarsely shredded
  3. 1 med. red onion, sliced
  4. 1 lg. carrot, cut diagonally into thin slices
  5. 2 med. tomatoes, cut into wedges
  6. 1 tbsp. dill weed
  7. 1/4 tsp. salt
  8. 1/4 tsp. cracked black pepper

Directions:

Pour oil around top of a preheated wok or large skillet.  Allow to heat at medium-high (325 degrees) for 2 minutes.  Add cabbage, onion and carrots.  Stir-fry for 4 minutes.  Add remaining ingredients and stir-fry 1 to 2 minutes.  Yield:  6 to 8 servings.

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