BLACK-EYED  PEAS  WITH  SAUSAGE

BLACK-EYED PEAS WITH SAUSAGE

Ingredients:

  •  1/2 lb. pork sausage (bulk hot or mild)
  • 2 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dry mustard
  • 2 (10 oz.) pkgs. frozen black-eyed peas

Directions:

Brown sausage in a large skillet; drain.  Add water and seasoning and bring to a boil.  Add peas and return to a boil.  Cover, reduce heat and simmer 40 to 45 minutes.  Yield: 6 to 8 servings.

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