ITALIAN  BAKED  SPINACH

ITALIAN BAKED SPINACH

Ingredients:

  • 1 1/2 tbsp. melted margarine
  • 1/2 c. chopped onions

Directions:

Melt margarine in large skillet over medium-high heat.  Add onions and saute until golden. Remove from heat. 2 (10 oz.) pkgs. chopped spinach

Ingredients:

  • 1 oz. Parmesan cheese
  • 3/4 c. Ricotta cheese
  • 1/4 tsp. ground nutmeg
  • Salt and pepper to taste
  • 1/8 tsp. garlic powder
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. oregano
  • 1/2 tsp. basil

Directions:

Cook spinach only until separated.  Drain well.  Stir in Parmesan, Ricotta, nutmeg, salt, pepper, garlic powder.  Spoon into 9-inch pie pan that has been sprayed with an nonstick cooking spray.  Smooth top of mixture with back of a spoon.  Combine tomato sauce, oregano, and basil.  Spread evenly over spinach mixture.  Bake, uncovered, for 25 minutes in 350 degree oven.  Let stand 5 minutes before serving.  Serves 4. 

 

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