SWEET  POTATO  SOUFFLE

SWEET POTATO SOUFFLE

Ingredients:

  • Approximately 5 fresh sweet potatoes
  • 1/2 c. granulated sugar
  • 3 tbsp. butter
  • 2 eggs
  • 1/4 tsp. cinnamon
  • 1/2 tsp. vanilla flavoring
  • Approximately 1/2 c. milk or to desired consisten

Topping:

Brown sugar – chopped pecans
Or marshmallows

Directions:

Cook fresh sweet potatoes until tender – then puree. Add ingredients with milk to desired consistency.  Bake at 350 degrees for 1 hour.  Top with chopped pecans and brown sugar last 10 minutes of baking time.  OR:  Top with marshmallows the last 5 minutes of baking time.

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