ASPARAGUS  OMELET

ASPARAGUS OMELET

Ingredients:

  • 1 lg. can asparagus tips (when in season and fresh use fresh asparagus cooked)
  • 1 tsp. salt
  • 1/2 (2 slices) c. bread crumbs
  • 4 eggs
  • 1 1/2 c. milk
  • 1/4 tsp. paprika

Prepare:

Drain can of asparagus tips and arrange on bottom of lightly buttered baking dish.  Add salt, sprinkle over this, bread crumbs (without crusts) of fresh bread.  Beat eggs slightly, add milk.  Pour over ingredients in dish.  Sprinkle paprika over top.  Place in cold oven bake for 1 hour at 325 degrees.

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