Aunt Hazel’s Zucchini Parmesan

When there was a lot of fresh zucchini in the garden Aunt Hazel loved to prepare this delicious side dish. She normally made this when grandpa BBQ a rack of ribs or even steaks on the grill. This was excellent and especially when it was served with piping hot, buttered bread. Ingredients 4 cups thinly … More Aunt Hazel’s Zucchini Parmesan

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Apple Maple Jam

During the summer months grandma, her neighbors, and my aunts were always in the kitchen canning different types of jams, jellies, fruits, and vegetables for winter. Grandma had a large garden at the back of the house where she grew all her own tomatoes to can for winter. The folks from neighboring farms would show … More Apple Maple Jam

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Grandma’s Fudge

After my grandfather passed my grandmother would come to visit at the end of November for Thanksgiving and stay until the end of January before returning home. During this time was so festive in our home and my grandmother and mom would be cooking all types of candies, cookies, and fudge to make their gift … More Grandma’s Fudge

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