Southern Artichoke

Leave a comment

SOUTHERN ARTICHOKE

Ingredients:

  •  2 pkg. (9 oz. each) artichoke
  • 1 garlic clove, halved
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 2 c. chicken broth
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 2 c. milk
  • Garlic croutons

Prepare:

1.  In medium saucepan cook frozen vegetable and seasonings listed above in chicken broth as indicated on package directions. 

2.  Puree in blender or food processor.  Strain, if desired; set aside. 

3.  In same saucepan melt butter or margarine.  With wire whisk, stir in flour and cook, stirring constantly, until smooth and bubbly, about 1 minute. 

4.  Slowly blend in milk.  Bring just to a boil, stirring frequently with whisk. 

5.  Stir in pureed vegetable mixture; heat through.  Garnish if desired. 

Artichoke Supreme

Leave a comment

ARTICHOKE SUPREME

Ingredients:

  •  4 oz. macaroni, med. shells, cooked
  • 1 (6 oz.) artichokes
  • 1/2 sm. zucchini, sliced thin
  • 1 lg. carrot, shredded
  • 2 oz. salami, cut in thin strips
  • 2 tbsp. Parmesan cheese, grated
  • 1 c. Mozzarella cheese, grated
  • 2 tbsp. salad oil
  • 2 tbsp. white wine vinegar
  • 3/4 tsp. dry mustard
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1 clove garlic

Prepare:


 
Marinate oil, vinegar, mustard, oregano, basil, garlic and cut up artichokes, for a few hours.  Mix with remaining ingredients.  Absolutely delicious.   Serves 8 to 10.