Broccoli Surprise

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BROCCOLI SURPRISE

Ingredients:

  • 4 c. broccoli flowerets
  • 1 c. raisins
  • 1 c. chopped celery
  • 1/4 c. chopped onion
  • 1 pkg. cashews
  • 8 slices bacon, cut and cooked

Dressing:

  • 1 c mayonnaise
  • 1/2 c. sugar
  • 2 tbsp. vinegar

Prepare:

Combine salad ingredients.  Mix dressing ingredients and pour over broccoli mix.  Serve chilled.  Yummy!

Broccoli and Corn Scallops

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BROCCOLI AND CORN SCALLOP

Ingredients:

  • 2 tbsp. chopped onion
  • 2 tbsp. oleo
  • 1 tbsp. flour
  • 1 1/2 c. milk
  • 8 oz. pkg. shredded Jack cheese
  • 12 oz. can whole kernel corn
  • 1 c. cracker crumbs
  • 2 (10 oz.) pkg. frozen broccoli   spears, cooked and drained – if you have fresh it is better

Prepare:

Saute onion in 1 tablespoon oleo and blend in flour.  Gradually add milk, stirring constantly until thick.  Add cheese, stirring until cheese is melted.  Stir in corn and 1/2 cup crumbs.  Arrange broccoli in 7×11 inch dish.  Pour cheese mixture over broccoli.  Toss remaining crumbs and oleo and sprinkle over casserole.  Bake at 350 degrees for 30 minutes.  Serves 8.

Broccoli Royale

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BROCCOLI ROYALE

Ingredients:

  • 32 Ritz crackers, crushed
  • 1/4 c. melted butter
  • 16 oz. broccoli, cooked and drained
  • 12-16 oz. processed cheese

Prepare:

Mix crackers with butter and set aside.  Reserve 1/2 cup.  Butter an 8×8 inch or 11×7 inch glass pan and press layer of crumbs in bottom.  Spread broccoli over crust.  Spread shredded or sliced cheese over top of broccoli and sprinkle remaining crumbs on top.  Bake at 350 degrees for 30 minutes.

Broccoli and Cauliflower Texas Toss

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BROCCOLI AND CAULIFLOWER TEXAS TOSS

Ingredients:

  • 3 slices bacon

Dressing:

  • 1/2 cups mayonnaise
  • 2 tbsp sugar
  • 1 tbsp cider vinegar

Salad:

  • 2 cups cauliflower florets
  • 2 cups broccoli florets
  • 1/2 cup raisins
  • 1/4 green onions, sliced
  • 1/4 cup sunflower seeds, shelled

Prepare:

In small frying pan, cook bacon until crisp.  Allow to cool, then crumble.  Meanwhile, in small bowl, blend all dressing ingredients with wire whisk;  set aside.  In large bowl, combine all salad ingredients and crumbled bacon; toss lightly.  Pour dressing over salad mixture; toss lightly to coat.  Makes 4 to 6 servings.

Broccoli and Cauliflower Salad

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BROCCOLI AND CAULIFLOWER SALAD

Ingredients:

  • 1 lg. cauliflower
  • 2 bunches broccoli
  • 1 purple onion
  • 1 onion
  • 1 c. oil
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. poppy seed

Prepare:

Cut vegetables in small pieces.  Blend onion and remaining ingredients and marinate vegetables.  Keeps well in refrigerator.

Texas Snap Broccoli and Cauilflower

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TEXAS SNAP BROCCOLI AND CAULIFLOWER

Ingredients:

  • 1 head broccoli
  • 1 head cauliflower
  • 1 medium red onion, diced
  • 1 cup grated cheese
  • 1/2 pound bacon, fried

Dressing:

  • 3/4 cups salad dressing (I make my own)
  • 3 tbsp wine vinegar
  • 1/4 cup sugar

Prepare:

Cut broccoli and cauliflower into small pieces and combine with onion and cheese.  Refrigerate.  Mix dressing and refrigerate.  Cut bacon when ready to serve.  Add crisp bacon and dressing to chilled mixture.