Scalloped Cabbage

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SCALLOPED  CABBAGE

SCALLOPED CABBAGE

Ingredients:

  • Shred enough cabbage to fill a casserole.  Cook in salted water until tender.  make white sauce of:
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 c. milk

Prepare:

When thick, add 1 cup sharp cheese, and stir until melted.  Add salt and pepper to taste.  Pour over the drained cabbage and cover with buttered crumbs and bake in moderate oven until heated through and top is brown.

Skillet Cabbage

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SKILLET  CABBAGE

Skillet Cabbage

Ingredients:

  • 4 c. shredded cabbage
  • 1 green pepper, shredded
  • 2 c. diced celery
  • 2 lg. onions, sliced thinly
  • 2 tomatoes, chopped
  • 1/4 c. bacon fat
  • 2 tsp. sugar
  • 1 tsp. Accent
  • Salt and pepper to taste

Directions:

Combine ingredients in large skillet.  Cover.  Cook over medium heat for 15 minutes or longer, if needed.  Serves 6.

Simpson’s Vegetable Medley Stir Fry

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SIMPSON’S VEGETABLE  MEDLEY  STIR-FRY

Ingredients:

  1. 3 tbsp. vegetable oil

    VEGETABLE MEDLEY STIR-FRY

  2. 1 sm. head cabbage, coarsely shredded
  3. 1 med. red onion, sliced
  4. 1 lg. carrot, cut diagonally into thin slices
  5. 2 med. tomatoes, cut into wedges
  6. 1 tbsp. dill weed
  7. 1/4 tsp. salt
  8. 1/4 tsp. cracked black pepper

Directions:

Pour oil around top of a preheated wok or large skillet.  Allow to heat at medium-high (325 degrees) for 2 minutes.  Add cabbage, onion and carrots.  Stir-fry for 4 minutes.  Add remaining ingredients and stir-fry 1 to 2 minutes.  Yield:  6 to 8 servings.

Texas Ranch Cabbage

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TEXAS RANCH CABBAGE

Ingredients:

  • 8 slices Canadian bacon
  • 2 lg. onions, chopped
  • 1 lg. cabbage, chop coarsely
  • 1/4 c. brown sugar
  • Chicken bouillon granules

Preparation:

In a large pot, saute Canadian bacon with onions.  Add chopped cabbage, sugar and chicken granules to taste.  Cover and simmer, stirring occasionally, until cabbage is limp.

Texas Cabbage Bake

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TEXAS CABBAGE BAKE

Ingredients:

  • 1 sm. head cabbage
  • 1 tsp. salt
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 c. milk
  • 1/2 c. shredded sharp cheese
  • Cayenne pepper
  • 1/2 c. butter fresh bread crumbs

Prepare:

Preheat oven to 350 degrees.  Cut cabbage into shreds.  Place cabbage in sauce pan and add boiling water and salt.  Bring to boil and simmer for 2 minutes, drain.  In another pan heat butter, stir in flour with whisk.  Blend well, add milk stirring rapidly.  Season with salt and pepper.  Remove from heat and stir in cheese, add cayenne pepper to taste.  Combine cabbage and sauce.  Spoon into a buttered casserole.  Top with bread crumbs.  Bake about 20 minutes and until it is browned.

Sweet and Sour Red Cabbage

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SWEET AND SOUR RED CABBAGE

Ingredients:

  •  1 med. head red cabbage
  • 4 slices bacon, diced
  • 1/4 c. brown sugar
  • 2 tbsp. flour
  • 1/2 c. water
  • 1/4 c. vinegar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 sm. onion, sliced

Prepare:

Cook 5 cups shredded cabbage in salted water with 2 tablespoons vinegar or lemon juice, about 10 minutes; drain.  Fry bacon, drain of fat all but 1 tablespoon bacon drippings.  Stir in sugar and flour, add water and vinegar,  salt, pepper and onion.  cook about 5 minutes until thick.  Add bacon and sauce mixture to hot cabbage.  Stir gently and heat through.  Serves 6.

Spicy Cabbage Lasagna

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SPICY CABBAGE LASAGNA

Ingredients:

  • 1 pound ground beef or turkey
  • 1 large onion, chopped
  • 1/2 bell pepper, chopped
  • 6 tsp. garlic, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. oregano
  • 18 oz can Rotel tomatoes with green chives
  • 1 (8 oz.) can tomato sauce
  • 1/2 cup raw rice (brown)
  • 1 cabbage (about 2 pounds), shredded
  • 1 cup grated American or cheddar Cheese

Prepare:

 Fry together first 7 ingredients after mixing them well together.  Fry in small amount of olive  oil.  When completed, remove from fire and set aside.  Mix the next 3 ingredients (tomatoes, tomato sauce, and rice) together thoroughly in a bowl and set aside.  Shred cabbage, set aside; cut or grate cheese, set aside.   Mix together all fried ingredients (first 7) and tomatoes and rice mixture real well.  In buttered 9x13x2 inch pan, layer 1/2 meat mixture, 1/2 cabbage and 1/2 cheese.  Repeat layer, ending with cheese.  Cover pan well with aluminum foil.  Bake covered for 1 1/2 to 2 hours in oven at 350 degrees.  Makes 8 to 10 servings.  This will look like Italian lasagna.  Enjoy.

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