Mom’s Baked Garlic Cheese Grits

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MOM’S BAKED GARLIC CHEESE GRITS

Ingredients:

  • 1 cup uncooked grits
  • 4 cups water
  • 1 tbsp salt
  • 1/2 cup butter
  • 1/2 pound sharp cheese, grated
  • 2 tbsp Worcestershire sauce
  • 2 to 2 shakes garlic powder

Prepare:

Cook grits in salted water; when done, add remaining ingredients.  Pour into greased casserole dish.  Bake in 350 degree oven for 20 minutes.

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Grits and Green Onion Bake

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GRITS AND GREEN ONION BAKE

Ingredients:

  • 2 c. water
  • 1/2 c. enriched white hominy quick  grits
  • 1/4 tsp. salt (optional)
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 1/3 c. sliced green onions
  • 1/4 c. margarine or butter
  • 1 egg, beaten
  • 1/8 tsp. liquid red pepper sauce

Prepare:

Heat oven to 350 degrees.  Grease 1-quart casserole.  Bring water to a boil in heavy saucepan; stir in grits and salt.  Return to a boil; reduce heat.  Cook, uncovered, 2 to 4 minutes or until thickened, stirring occasionally.  Stir in remaining ingredients; continue cooking over low heat until cheese is melted.  Pour into prepared casserole.  Bake 30 minutes.  Serves 4.