Italian Baked Spinach

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ITALIAN  BAKED  SPINACH

ITALIAN BAKED SPINACH

Ingredients:

  • 1 1/2 tbsp. melted margarine
  • 1/2 c. chopped onions

Directions:

Melt margarine in large skillet over medium-high heat.  Add onions and saute until golden. Remove from heat. 2 (10 oz.) pkgs. chopped spinach

Ingredients:

  • 1 oz. Parmesan cheese
  • 3/4 c. Ricotta cheese
  • 1/4 tsp. ground nutmeg
  • Salt and pepper to taste
  • 1/8 tsp. garlic powder
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. oregano
  • 1/2 tsp. basil

Directions:

Cook spinach only until separated.  Drain well.  Stir in Parmesan, Ricotta, nutmeg, salt, pepper, garlic powder.  Spoon into 9-inch pie pan that has been sprayed with an nonstick cooking spray.  Smooth top of mixture with back of a spoon.  Combine tomato sauce, oregano, and basil.  Spread evenly over spinach mixture.  Bake, uncovered, for 25 minutes in 350 degree oven.  Let stand 5 minutes before serving.  Serves 4. 

 

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Strawberry Spinach

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STRAWBERRY SPINACH

Ingredients:

  • 2 bunches spinach, cleaned
  • 1 pt. strawberry halves

Dressing:

  • 1/2 c. sugar
  • 2 tbsp. sesame seed
  • 1 tbsp. poppy seed
  • 1 1/2 tsp. minced dried onion
  • 1/4 tsp. paprika
  • 1/2 c. olive oil
  • 1/4 tsp. Worcestershire sauce
  • 1/2 c. cider vinegar

Prepare:

Mix dressing – allow to stand a few hours in refrigerator.  Toss lightly with spinach and strawberries. 

Spinach and Fresh Mushrooms

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SPINACH AND FRESH MUSHROOMS

Ingredients:

  • 1 pound spinach
  • 4 or 5 fresh mushrooms
  • slivered Parmesan cheese
  • Virgin Olive oil
  • garlic red wine vinegar

Prepare:

Wash and drain spinach.  Chop very fine.  Slice mushrooms very thin; add to spinach.  Add slivered Parmesan cheese (do not use grated Parmesan cheese unless necessary).  Add olive oil, one teaspoon at a time, tossing until spinach looks wet.  Add vinegar to taste.  Serve at once.

Palatable Spinach Salad

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PALATABLE SPINACH SALAD

Ingredients:

  • 2 bunches spinach, well rinsed and dried, torn
  • 1/2 pound bacon, cut in pieces, fried and crumbled
  • 2 red apples, cut in pieces
  • 1/2 cup golden raisins
  • 1/2 cup dry roasted peanuts, unsalted
  • 1 small jicma, cut in pieces

Salad Dressing:

  • 1 1/4 cups olive oil
  • 1/2 cups confectioners sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp fresh lemon juice
  • 1  1/2  tsp dry mustard
  • 1 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp ground ginger

Prepare:

Prepare salad in bowl. Chill, when ready to serve add dressing.

Baked Spinach and Cheese

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BAKED SPINACH AND CHEESE

Ingredients:

  •  2 bags spinach
  • 2 tbsp. chopped parsley
  • 4 tbsp. shortening
  • 1/2 tsp. paprika
  • 4 eggs
  • 2 c. milk
  • 1 c. grated cheese
  • 1 tsp. salt

Prepare:

Chop spinach fine, add parsley, cook in shortening 10 minutes.  Add well-beaten eggs to milk, pour over spinach.  Add cheese and seasoning, turn into greased baking dish.  Bake at 350 to 400 degrees for 1/2 hour.