Punch With a What Hit Me Kick


Here is a punch with a kick that will add to any party treat. This one is great to serve on Halloween and call it your Witches Brew

Punch With a What Hit Me Kick

Punch With a What Hit Me Kick

Ingredients and Directions:

  • Put 1 12oz can each of orange juice, lemonade, pineapple juice  w/ 16 oz can of limeade in large punch bowl.
  • Add 1 bottle of Everclear (or for those lightweights, vodka can be used).
  •  Add enough ice to fill punchbowl, garnish with sliced oranges and mint leaves and serve.

Bakes Apples and Carrot Casserole

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  • 6 apples, cooked, peeled, and thinly   sliced
  • 2 c. cooked carrot slices
  • 1/2 c. brown sugar
  • 2 tbsp. flour
  • Salt to taste
  • 3/4 c. orange juice


Place half the apples in greased 2 quart baking dish and cover with half the carrots.  Mix brown sugar, flour and salt and sprinkle half the mixture over the carrots.  Repeat layers and pour orange juice over top.  Bake at 350 degrees for 45 minutes.  Serves 6.

Yummy Apples:

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Yummy Apples:

  • 2 (19 oz.) can yams, sliced into thin chunks
  • 4 juicy red apples, peeled & sliced
  • 3 tbsp. lemon juice
  • 3 tbsp. brown sugar
  • 1 1/2 tsp. cinnamon
  • 3 tbsp. butter or margarine
  • Miniature marshmallows, optional

 This recipe is made in layers.  Start with a 2 1/2 quart buttered casserole, and make a 1 inch layer of sliced yams.  Cover completely with 2 of the sliced apples.  Sprinkle with half of the lemon juice, half of the brown sugar and half of the cinnamon, then dab with half of the butter.  Repeat the layers.  Bake at 350 degrees for 30 minutes.    If desired, 10 minutes before cooking time has expired, cover with a layer of miniature marshmallows, and bake until they turn golden brown. 

This recipe is a nice holiday recipe for yams. It adds flavor to the yam, plus you have your fruit included in this dish. I would like to suggest that your try this recipe for a dinner party, pot luck, and evening meals when serving ham or chicken.