This is a wonderful soup for the cold days that are ahead of us. Please try this soup and let me know how you enjoyed it. This is one that I enjoy to cook so much.


Broccoli Soup

  • 1 bunch broccoli
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1/8 to 1/4 lb. Velveeta cheese
  • 3 c. milk (2% or 1%)


  • 3/4 c. flour
  • 2 c. milk


Cook broccoli until tender.  Drain off water.  Add 3 cups milk.  Add cheese.  Mix 3/4 cup flour into 2 cups milk for sauce (may use more flour).  Add to vegetables with salt and pepper to taste.  Cook 15 to 20 minutes.  Stir frequently.