Skillet Cabbage

Grandma loved her fried cabbage and seemed to cook cabbage 2 to 3 times a week. Back then Grandma always saved her bacon grease to cook with. She always seemed to have a large can that sat on the back of her stove. Today, we don’t normally save bacon grease to cook with. Many people … More Skillet Cabbage

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Devil’s Fun Cake

My children loved chocolate cake. As they grew they demanded more and more chocolate cakes each day. I tried to make a double even triple batch of cake batter so I could have cake for two or three days for them. This never worked out for me at all. I had 3 growing boys who … More Devil’s Fun Cake

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Zita with Sun-Dried Tomatoes with Mozzarella

ZITA WITH SUN-DRIED TOMATOES WITH MOZZARELLA Ingredients: 2 cups zita 1 cup chopped tomatoes 1/4 cup olive oil 1 tbsp red wine vinegar 1/4 tsp salt 1/4 tsp pepper 1 clove crushed garlic 1/4 tsp oregano 8 oz Mozzarella, diced 6 sun-dried tomatoes, minced 2 tbsp chopped basil Prepare:  Serves 4.  Cook pasta.  In large … More Zita with Sun-Dried Tomatoes with Mozzarella

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