Skillet Cabbage

Grandma loved her fried cabbage and seemed to cook cabbage 2 to 3 times a week. Back then Grandma always saved her bacon grease to cook with. She always seemed to have a large can that sat on the back of her stove. Today, we don’t normally save bacon grease to cook with. Many people … More Skillet Cabbage

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Play Food Jeopardy

Let us play food Jeopardy. Here I will describe to you some food commercials from the 1950’s and 1960’s and you tell me what product they belong to. Like Jeopardy you will start your answer off: What is. Leave your replies in comments. Let us see who gets all the answers correct on this one. I will … More Play Food Jeopardy

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Sausage and Zucchini Sandwich

SAUSAGE  AND  ZUCCHINI  SANDWICH Ingredients: Garlic and cheese sausage Yellow and green  zucchinis Olive oil Onions Garlic Provolone cheese Red wine Prepare: 1.  Part-boil sausages in separate pan.  2.  Slice zucchinis 1/4 inch thick, cook in oil, garlic and onions, red wine.  3.  Brown sausages on grill, split open and place cooked zucchinis inside sausage, … More Sausage and Zucchini Sandwich

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Green Bean Casserole

GREEN  BEAN  CASSEROLE Ingredients: 1 c. chopped onion 2 tbsp. bacon fat 2 c. canned tomatoes 1 c. diced celery 1/2 green pepper, chopped 1 tbsp. sugar 1 tsp. salt (or less) 1/2 tsp. pepper 1 bay lea 1 tbsp. chopped parsley 1 clove garlic, crushed 1 1/2 lb. green beans, French Grated sharp cheddar … More Green Bean Casserole

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Lobster Stuffed Potato

LOBSTER  STUFFED  POTATO Ingredients:  6 baking potatoes 1/2 c. fresh mushrooms 1 lg. yellow onion 2 cloves garlic (diced) 8 oz. fresh lobster meat (may   substitute crabmeat) 2 scallions, finely chopped 1 pt. sour cream 1/2 c. fresh Parmesan cheese 1/2 c. guyre or Swiss cheese 1/4 c. cheddar (white cheese) 1/4 c. vermouth Fresh … More Lobster Stuffed Potato

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Crispy Sauteed Potatoes

CRISPY  SAUTEED  POTATOES Ingredients 1 tbsp. goose fat (or clarified  butter) 1 plump fresh garlic clove, minced Sea salt to taste Prepare 1.  Peel, rinse, and quarter the potatoes.  Rinse again in several changes of cold water, and dry thoroughly with a thick towel.  Set aside.  2.  In a large skillet, heat the fat over … More Crispy Sauteed Potatoes

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Zita with Sun-Dried Tomatoes with Mozzarella

ZITA WITH SUN-DRIED TOMATOES WITH MOZZARELLA Ingredients: 2 cups zita 1 cup chopped tomatoes 1/4 cup olive oil 1 tbsp red wine vinegar 1/4 tsp salt 1/4 tsp pepper 1 clove crushed garlic 1/4 tsp oregano 8 oz Mozzarella, diced 6 sun-dried tomatoes, minced 2 tbsp chopped basil Prepare:  Serves 4.  Cook pasta.  In large … More Zita with Sun-Dried Tomatoes with Mozzarella

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