Punch With a What Hit Me Kick

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Here is a punch with a kick that will add to any party treat. This one is great to serve on Halloween and call it your Witches Brew

Punch With a What Hit Me Kick

Punch With a What Hit Me Kick

Ingredients and Directions:

  • Put 1 12oz can each of orange juice, lemonade, pineapple juice  w/ 16 oz can of limeade in large punch bowl.
  • Add 1 bottle of Everclear (or for those lightweights, vodka can be used).
  •  Add enough ice to fill punchbowl, garnish with sliced oranges and mint leaves and serve.

Tomatoes Vinaigrette

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TOMATOES VINAIGRETTE

Ingredients:

  • 4 lg. tomatoes
  • 6 tbsp. chopped parsley
  • 1 clove garlic, crushed
  • 6 tbsp. olive oil
  • 2 tbsp. cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. dried leaf basil
  • 1/8 tsp. pepper

Prepare:

 Cut tomatoes into medium slices or chopped.  Place in a bowl.  Sprinkle with parsley.  Mix together garlic, oil, vinegar, salt, basil and pepper.  Pour over tomatoes and parsley.  Cover, chill 3 hours or overnight.  Makes 4 to 6 servings. 

Texas Tomatoes Letece

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TEXAS TOMATOES LETECE

Ingredients:

  •  8 firm ripe tomatoes, peeled
  • 1/4 cup  parsley, chopped
  • 1 clove of garlic, crushed
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 1/4 cup olive oil
  • 2 tbsp tarragon vinegar or cider vinegar
  • 2 tbsp. tarragon vinegar or cider   vinegar
  • 2 tsp. prepared mustard

Prepare:

Cut out stem ends from tomatoes; slice each tomato crosswise into 1/2 inch thick slices.  Reform into tomato shape again and place in shallow serving dish.  Combine remaining ingredients in small jar; cover.  Shake well; pour over tomatoes.  Cover lightly.  Let stand at room temperature at least 20 minutes before serving.  (Any left over?  Chill and serve the next day.)